Want to learn japanese cooking but don’t know the different types of sushi rolls? If you want to know the different types of sushi recipes then read on to understand what is needed for different types of sushi fillings.

If you haven’t tried sushi when growing up and this is your first time, then you might get a bit confused when looking at a sushi roll menu should the restaurant choose not to include any descriptions. Information on what ingredients are used for their different types of sushi rolls can be confusing especially if there are no descriptions of different types of sushi fillings. Should this be the case, don’t worry, in this guide we will be breaking down some of the more common sushi terms and recipes so that you can familiarize yourself with what to order when visiting your first sushi bar or restaurant.

What’s The Difference Between Sushi, Sashimi, And Nigiri?

The unique characteristic of Sashimi is that it does not come with any other ingredients other than the meat. Different types of sushi rolls, however, utilize not only rice but a variety of different types of sushi fillings, such as vegetables, which are then all rolled up together in a sheet of seaweed and sliced into small pieces.

There are three types of Maki, otherwise known as a roll. Maki are the rolls where the seaweed is on the outside, Uramaki are rolls where the seaweed is on the inside and rice is on the outside, and Temaki are the cone-shaped pieces of sushi that are rolled by hand.

Nigiri is a molded rectangle of rice with sashimi served on top. It is best known as the dish that’s halfway in between the others due to its unique combination of sashimi and sushi.

Lastly, there is a variety of different kinds of sashimi, most being raw fish, others being cooked fish and some not even fish at all. Unagi, for example, is freshwater eel that is cooked and served with rice. Sashimi encompasses many other types of seafood, as you will see below.

The amazing thing about sashimi meat is that it can be integrated into a sushi roll regardless of which meat you are using. This allows sushi chefs to let out their more creative side and come up with a variety of unique sushi rolls through the combination of several meats and vegetables. Although in most restaurants you can find a number of different types of sushi, the methods of preparation can significantly differ depending on the chef.

We will now have a look at the different types of sushi rolls we love to eat, to give you a basic idea of what they are and what’s in them.

Makizushi Sushi Roll

Makizushi is a type of sushi in which rice and other selected ingredients are carefully placed into a sheet of seaweed, which is then rolled up and cut into much smaller pieces. It’s believed to have first come into existence during the early 18th century, soon after sheets of seaweed where invented after utilizing a technique very similar to paper making.

The name norimaki comes from the combination of two Japanese words, Maki and Nori. Maki means to roll, as for Nori, it is a direct reference to the sheet of toasted nori seaweed which is used to wrap the ingredients.

Hosomaki Sushi Roll

Hosomaki are long, thin rolls usually featuring only one ingredient such as a strip of fresh tuna, cucumber, or pickled daikon. Futomaki includes a combination of complementary ingredients and is known to be a much thicker variety of makizushi. Outside of Japan, Furimaki is less common within sushi restaurants, however it can still be easily found in supermarkets and bento boxes.

Uramakis is believed to have been invented during the 1960s in California and is considered to be a modern version of makizushi. In English, it is often referred to as the, inside-out sushi. When prepared, rice is layered onto a bamboo sushi mat. It is then laid out on top of a sheet of seaweed which is then followed by any remaining ingredients, before it is rolled. It is common for sesame seeds to be added when being rolled, which easily end up sticking to the exterior of the rice. If you are looking for that extra crunch, it can also be topped off with tobiko fish eggs.

Gunkan Maki Sushi Roll

Invented during the 1940s, Gunkan maki is simply another form of maki, made by wrapping a wide strip of nori around a rice ball while at the same time keeping enough space at the top so that it can be filled with a variety of different ingredients.

Due to its shape, resembling a tiny ship, it was given the name of battleship sushi. Toppings commonly used when eating gunkan maki include squid, roe, potato salad, negitoro, kanimiso and uni sea urchin. This type of sushi can be easily found in either sushi restaurants or takeout sushi bento boxes.

Temaki Sushi Roll

Resembling the shape of an ice cream, Temaki is known as a novel type of sushi. When prepared, its rice and ingredients are held together within a sheet of seaweed which is then wrapped into a cone like shape. Not only is it popular within restaurants, but is also perfect for making at home, given how simple it is to make. When it comes down to the fillings used for Temaki, popular choices include squid, sweetened omelet, and negitoro.

Narezushi Sushi Roll

In order to preserve fish and other products, a technique known as fermentation was used all across the world, as refrigeration had not yet been invented. In Japan, Narezushi is a dish of fish that has either been preserved for several months or even years in a mixture of rice and salt.

This dish is commonly regarded as one of the original forms of sushi, however this can not really be the case as the rice was originally discarded rather than eaten. Throughout the years, the fermentation period for the fish became much shorter, this was so that the rice could be eaten along with the fish.

Due to its extremely pungent flavor, Narezushi isn’t as popular as it once was in this current day and age.

On the other hand, Funazushi of the Shiga prefecture still remains a very popular choice, largely because of its use of the Nigorobuna fish, which is commonly found within Lake Biwa. 

Due to its high price, Funazushi is considered a regional delicacy. This is due to the fishes long fermentation process which can usually take up to five years.

Nigiri Sushi Roll

Today, Nigiri is known as the original form of sushi that we have become so familiar with. When made, it uses a hand-pressed rice cylinder and is then topped off with a number of different ingredients. It was invented during the 19th century by a sushi chef working within the Edo area after he decided to sell his new creation to workers as a quick snack

There are a number of toppings that can go along with this dish, from seafood all the way to meat. In addition, vegetables, omelet, and tofu are also popular choices. It is then finished off with a simple coating of marinade and garnishes such as shaved onions, spring onions, and even chives.

Oshizushi Sushi Roll

Oshizushi is well known for its bizarrely shaped look. This variety of sushi is made by pressing ingredients into a rectangular box and after layering it with toppings, is then cut into neat angular shapes such as triangles, rectangles or even small squares. 

There are a variety of toppings to choose from, the more common ones being gizzard and mackerel but it may also include a decorative layer of edible leaf such as bamboo. These toppings can be arranged in a unique manner, such as being placed diagonally or simply have a whole fish from end to end. Oshizushi is commonly a popular choice for bento boxes and gifts due to its unique display.

In Conclusion

Today, different types of sushi rolls have become incredibly popular dish throughout Japan and can be found being served practically anywhere, from home prepared meals to supermarkets, and all the way up to high end sushi restaurants. Given the variety of fresh seafood, rice and vegetables that are utilized, combined with the incredible amount of detail laid out by Japanese sushi chefs, means trying different types of sushi rolls in Japan a truly unique experience that you simply won’t get overseas.

The Best Sushi Making Kits On The Market

Delamu Sushi Making Kit

Upon making a purchase, you will receive a helpful home sushi instruction guide that will be emailed to you when your product ships. That is nice when you want to make different types of sushi recipes. 

These easy to follow, step-by-step instructions are designed for those who are making sushi for the first time. This guide will instruct you on how to easily prepare sushi rice at home, how to properly roll your sushi as well as giving you six easy recipes you can make with your kit. This basic guide will allow you to gain confidence and give you an expert insight into sushi making.

Each of the products within this sushi making kit are constructed of top quality natural bamboo material, so there is no risk of splinters and no unraveling of the cotton string stitching.

This kit is highly detailed, so not only can you enjoy making new foods at home, but you can practice eating homemade sushi with chopsticks that feature exotic designs on the handle.

This kit is perfect for those who are just beginning as it comes with all the necessary items to make your own sushi, such as 2 sushi rolling mats, 5 pairs of chopsticks, 1 rice spreader and 1 rice paddle.

All new items are hand packaged and sealed securely in zip-lock bags, so you can purchase your products with confidence.

Pros

This kit comes with a variety of items, such as two bamboo rolling mats, five pairs of chopsticks, a rice spreader, a paddle and a PDF guide for beginners. The Bamboo items are not only mold resistant but also biodegradable and you get a 100% money-back guarantee should you be unsatisfied with the product.

Cons

Some customers have claimed that the mats start to splinter after they have been used multiple times.

Sushi Making Kit

The set includes a helpful home sushi instruction guide that will be emailed to you when the product ships.


AYA Sushi Making Kit

AYA helps to greatly enhance your ability to make different types of sushi recipes. This is the only brand that offers you a complimentary online video tutorial. With these exclusive video tutorials, AYA will share with you some of their favorite tips and walk you through how to make professional, mouth-watering sushi!

The Sushi Maker Deluxe allows everyone to partake in the experience in making gorgeous, fresh and exquisite rolls. Kids and parents alike can become a sushi chef, and share some laughs while at the same time enjoying this truly unique sushi party!

You can create sushi rolls of all sizes and shapes! Let your imagination run free with your wildest combination of fresh, delectable and colorful ingredients. You will become a true sensation at your next party, thanks to AYA’s tips.

The Sushi Maker Deluxe can be  washed in a dash as its accessories are manufactured using durable and easy to clean materials. Not only will the Sushi Maker Deluxe stay clean but it will also last you a lifetime.

Pros

This kit comes accompanied with free online tutorial videos that will help guide you through the process of sushi making. It also comes with a complete 11 piece set including a sushi knife and nonstick rice spreader. 

Not only is it dishwasher safe, but it also Includes a lifetime warranty should you become unsatisfied. The customer support team has a great reputation should you have any issues with your Sushi Maker Deluxe experience.

Cons

This kit lacks the authentic appearance of a bamboo sushi kit.

AYA Sushi Making Kit

A kit that will allow you to make gorgeous, fresh and exquisite looking sushi rolls at home.


John Hashimoto
Born in Chiba, Japan, but raised in Austin, Texas, John is a very active promoter of Asian culture in the United States, particularly the rich Japanese culture, which he is very passionate about. He is here to guide you about the best products in the market and provide honest-to-goodness reviews and information about commercially available products in the market today. John is a Computer Science graduate from the University of Texas in Austin, but his passion for Japanese culture, particularly its food and unique culture that has taken over the international scene, is one of the things that excites him the most.

John will help you to assess Japanese products, especially when it comes to commercial Japanese food and how to find the authentic ones. His father once told him that he seems to have been born out of ramen, and as an adult, it really shows because John knows this dish like the back of his hand.