Japanese Ramen, a mysterious dish usually served hot with ample meat or occasionally fish-based broth is famous worldwide. You can find many variations of this dish, and every region in Japan has its own unique take on how to best prepare it and spice it up.
So how to make a Japanese Ramen is a simple yet intriguing question this we are going to answer in this article. Besides just showing you how to make it we will also introduce some of the varieties and try to spice up your imagination so that you can make your own take on this dish.
A little bit of history on this dish reveals that Ramen noodles are originally from China, but have drastically changed and being improved over the years evolved into a specialty for Japan. And while always having homemade fresh noodles would serve as the best noodle for the dish, there exists something also called instant noodles. Instant noodles became very popular not just because they’re simple to use, but essentially the markets got flooded with different kinds of instant Ramen that could be made by anyone in a very short amount of time.
However we are interested in prime quality, we want to know how to make one and to make it so that it resembles restaurant quality. The first thing we need to understand is that there are two main components of this dish. There is how to make Japanese ramen soup base, and the noodles themselves.
Usually, wheat noodles are used, but only the ones with a firm and a bit rougher texture. The reason for this is because we are making soup. Nobles have to be made to absorb just the right amount of liquid, otherwise, they will become too soft and not as tasty. If you’re already familiar in this field, maybe you will want to try your hand making yourself. Trust us, it is a very fun and very rewarding process that will yield high-quality noodles for the soup. However, if you are short on time, do not worry. In this article, we will include the link for our handpicked noodles that guarantee quality.
Now we need to turn our attention to the other important half of this dish the soup. There are three basic variants Miso, Shio (salt) and Sjyoyu (soy sauce). In the soup itself, we also need to put some meets. The meat of choice is usually tendered pork, chicken or if you are a sea lover, some seafood. The combination of meats and the above-mentioned spices can produce various different effects, and these are not the only ones you can include. It is really up to your imagination to modify the basic recipe and customize it to your liking.
But first, let us not get ahead of ourselves. First, we should learn the basics if we want to bend the rules and experiment. Below we are going to outline what ingredients will you need and our suggestions from where you can buy them.
Take a look at the excerpt from this recipe (full link to the site) made by BBC Good Food. This recipe is very easy to make and takes about 30 to 40 minutes in total to prepare and cook. What we love about this recipe is that it uses basic ingredients, most of you probably already have in your fridge, to make Japanese style noodle soup. The soup itself is very light and pleasant for your stomach and we definitely encourage you to master this recipe first before going down the journey of an expert chef. First, take a look at the recipe and make sure you have the ingredients ready before we deep dive into the steps. Now let us proceed on!
As you can see from the list, you will definitely be needing the Chinese five spices and top-notch ramen noodles. If you do not possess these ingredients do not worry, we have you covered. Please take a look at these two products that we handpicked for this occasion.
Chinese Five Spices
Chinese stir-fry is quick, easy and very versatile, combining well with all meats and vegetables.
An authentic, instant classic ramen made in Japan. It's Japan's best selling premium brand.
Now on to the recipe itself. We suggest you open another tab perils to this one where you will check the recipe and give them a thumbs up while you’re there. So let us begin.
From the beginning, we will take the toughest ingredients and put them in the saucepan to apply heat slowly and start mixing. As you can clearly see they outlined a lot of different spices in this first step. For the beginning, as we said earlier we advise you to follow the recipe step by step. Doing so will make preparing it easy until you learn, but once you master the basics, we think that you could modify this step quite a lot.
For example, the Worcestershire sauce can be completely replaced by a different sauce of your choice. You can also mix with the quantities depending on your taste, where I personally prefer to add a little bit of extra ginger and a bit more of the Chinese five-spice mix. As I’m not that good with Chile, I completely removed at one and add some bell pepper and powder from my garden to the mix.
The next step, after simmering in a couple of minutes, is used to adjust the sweetness or the saltiness of the mix to your taste. And in step three you will be using the Nissin Noodles from the link above. Even if your master pairing will lose yourself we suggest you stock up for those lazy days, it will come in handy.
In the fourth step, we are preparing to meet. Here is where I go crazy. While again I suggest you to follow this step for the first time, let me introduce you to my own secret technique I usually prefer white. Therefore, I use around half a kilogram of chicken that I prepare in the work. First, I put the oil and add a few chopped onions. As they started to slowly fry, I add a little bit of sugar or even better honey and led the mix fry for another two minutes.
After frying for about two minutes I’ll throw in finally chop squared pieces of chicken meat inside and stare at around. Finally, I put a little bit of water inside and mix it until it starts to boil off. At this point, I either turn out to heat to boil the water completely or just pick up the meat out of it and make them ready for the main dish. Who said that learning how to make one is going to be boring? This just shows you how wild you can get with every step, and this was the one I decided to modify.
Let’s get back on track, in the fifth step and the sixth one we are preparing our delicious noodles before we moved to the last step where we combine everything together makes it a little bit and create the final product.
We tried this recipe multiple times, and it is quite surprising how fast it is to make, especially when you get the hang of it. I find myself creating this on the busiest of days and it helps me relax and eat something tasty. However, I should warn you, like after every meal it does leave the messy place behind.
If you enjoyed this recipe, please do let us know and do not forget the rates the original article from the source. But if you think we are done, we have a couple more power to us share which you.
Now that you are familiar with the basics, let us share which you why we have hand-picked the above two products as a suggestion for this recipe.
As you understand, it is not easy to learn how to make Japanese ramen soup base. It sounds simple and if you follow a step-by-step guide you will be successful. But to truly master this step it’ll take your time and dedication to figure out all the intricacies and how do ingredients mix, at least if you want to produce something magnificent. Until you reach the master level, using superior noodles will help cover some mishaps that happened while you experiment and that is where our Nissin Raoh Noodles jump in.
However, a mysterious ingredient list is Chinese five-spice powder. It may come as a shock to, but it actually contains a blend of five spices. It comes from traditional Chinese elements and the belief in five elements that are manifested in different body parts and need to be in balance. That is the origin of the five-spice Chinese powder.
Well, there are many different combinations of this spice mix you might be wondering how to make a great ramen bowl with it. After all, we are talking about Japanese food not Chinese. We believe that mixing different things and exploring can lead to different results in this mix perfectly blends with the recipe you will be making. In itself, this mix is mild and warm, and depending on the mix it can also produce a little tingling effect and adding a bit unique sweetness to the mix. It is a perfect spice that doesn’t take the main spot and can be used in different settings and still produce excellent results.
When thinking about how to make a great ramen bowl that will improve your health, And be tasty at the same time you need to approach your ingredients with a little bit of adventurous spirit. For example, looking at the Chinese five spices we can see that that’s full of antioxidants that provide anti-inflammatory benefits. Also, it contains a lot of essential oils and also some anti-septic and antidiabetic properties. White meat, for example, is the prime source of protein, and being lean meat it contains slow to know the amount of fat. When you start breaking down ingredients like this almost feels like an exploration journey the benefit of doing this is that you will know exactly what you ate and how you need to customize your recipe to achieve the desired effect. And who knows, maybe one day you will be teaching others.
The same applies to how to make Japanese ramen soup base. It is a delicate thing to master, and once you do a whole new world will open and opportunities will be seen all around. Mastering the base will not only allow you to teach others on how to make Japanese ramen soup base but will also give you a better idea of how to further customize your own recipe.
We hope that by now you are cleared from doubts on how to make Japanese ramen bowl. Remember, you are armed with great knowledge and should put it now to use. If anyone asks you how to make Japanese ramen bowl, either impress them with your dish. Letting them also discover this world will fill them with amazement and will prove to be very rewarding. After all, the world would be a better place if more people asked how to make Japanese ramen bowl.
Thank you for dedicating this time to read this article. It is always a pleasure to share the enthusiasm with fellow Ramen lovers. For me, thinking about food and even better preparing it is a special place in my heart. I firmly believe that cooking something can make us better and healthier and when we know what we are eating we are in full control. So take control of your body’s co-op stock and those Ramen supplies and start cooking, because I can assure you that you won’t regret it.