The number of Japanese ramen noodle recipes available is mind-boggling. And even better is that because of the versatility of these Japanese ramen noodle recipes, you have the freedom to tweak whichever you prefer to suit your taste.

Whether you are looking for a spicy Japanese ramen recipe or a Japanese ramen pork recipe, the list is virtually endless. Japanese ramen noodle recipes even overlap. For instance, there is little difference between a Japanese ramen pork recipe and a Japanese chashu ramen recipe as both feature pork as a topping.

Best Ramen Noodles and Ingredients

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table__image Myojo Chukazanmai Instant Ramen
  • One of the most authentic textures and tastes
  • You can prepare the soup in an instant
  • Slightly chewy texture
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table__image Hime Japanese Dried Ramen
  • Great for Japanese Chashu ramen recipes and Japanese ramen pork recipes
  • Healthier than packaged soup
  • Not overly starchy and does not clump
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table__image Nissin Raoh Instant Ramen
  • Great when paired with meats
  • Cloudy color and richer flavor than other soups
  • Pre-made packaged broth
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table__image Bulldog Tonkatsu Sauce
  • The base ingredients include an assortment of fruit and vegetables
  • Spices include cloves, laurel, thyme, cinnamon, red pepper, and ginger
  • Uses vinegar to boost the flavor
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table__image Kikkoman Japanese Soy Sauce
  • Synthetic flavor, coloring, and preservative free
  • Will leave you craving for more with every spoonful
  • Just sprinkle on your rice, sushi, or mix with your wasabi
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In this guide, you’ll get Japanese ramen noodle recipes you can try at the comfort of your home. We’ll also look at the essential ingredients you need to pull off the best spicy Japanese ramen recipes.

But first, what is Japanese ramen?

Japanese Ramen

Ramen is a comfort food in Japan and one of the most popular everyday delicacies in the country. Originally, ramen was Chinese style noodles, but after its introduction to Japan, it underwent changes, improvements and evolution making it a staple of the Nihon culinary culture.

If there is one thing there is no shortage of in Japan, it is ramen restaurants. In Japan, you’ll find ramen street carts to the neighborhood mom and pop shop to the 5-star ramen restaurant. Each of these will be dedicated to a traditional recipe or even have their signature Japanese Chashu ramen recipe.

Regardless of the type of ramen restaurant, they use one of two noodle types – fresh or instant noodles. Of the two, fresh ramen is the best even though instant noodles are increasingly popular and have a huge market in Japan and all over the world.

Instant noodles have gained popularity thanks to their convenience, unlike fresh noodles which take time and patience to prepare.

Still, ramen is not the noodles alone – these are one half of the dish. The other half is the noodle soup. In general, ramen soups are classified according to the base spice – Shoyu for soy sauce, Miso for fermented soybeans, and Shio for salt.

The broth is pork, chicken, or seafood based and while those are the popular bases and spices, there are countless variations depending on the region and the cook.

Without further ado, let us look at the popular ingredients and spices you need for your Japanese ramen pork recipe. We start off with the best ramen noodles you can buy from the comfort of your home.

Outside of Japan, it is extremely hard to find the best Japanese style ramen noodles. But Amazon has some of the best qualities and varieties compared to the ones you get in Asian stores outside Japan and China. Amazon is also more affordable and you do not need to get off your chair to order a pack of ramen.

1. Myojo Chukazanmai Instant Ramen

Myojo Chukazanmai Instant Ramen

Myojo Chukazanmai comes in a pack of six 3.84-ounce packs and a variety of flavors for different taste buds. Like every other instant noodle, the Myojo Chukazanmai takes less than five minutes to prepare. And with its origin in Japan, Myojo Chukazanmai promises to deliver one of the most authentic textures and tastes for your spicy Japanese ramen recipe.

For those looking for a Japanese ramen noodle that is nearly as tasty as what you will find in specialty ramen restaurants, Myojo Chukazanmai are an ideal choice. The texture of the noodles when ready is slightly chewy like you find in most Japanese ramen pork recipes in restaurants.

The most time consuming part of preparing spicy Japanese ramen recipes is making the broth. With the Myojo instant ramen, you can prepare the soup in an instant as you also get a generous flavor pack to cut down on the process. But if your recipe is a Japanese Chashu ramen recipe, you’ll need to prepare the broth first before boiling the noodles.

Myojo Chukazanmai Instant Ramen

Uiquely designed thin noodle disk

2. Hime Japanese Dried Ramen

Hime Japanese Dried Ramen Ramyun Noodles

Hime Japanese dried ramen is not only convenient, but the dried state is great if you need to store your instant noodles for long periods. Unlike Myojo Chukazanmai which comes with flavor packs and different flavors with every pack, Hime comes in a pack of two noodles filled packs.

Hime Japanese dried ramen are the best option if you are only looking for noodles with the intention of making your own soup from scratch. For Japanese Chashu ramen recipes and Japanese ramen pork recipes, Hime dried ramen is a literal slice of heaven.

The noodles have a subtle flavor and enough salt that you don’t need to add any when boiling them. Unlike other ramen packs outside Japan, Hime dried ramen is not overly starchy and do not clump together when you drain the water after boiling them.

With the proper cooking technique, their texture is perfect and they are healthier than packaged soup packs which have higher sodium and cholesterol content.

Hime Japanese Dried Ramen Ramyun Noodles

Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2)

3. Nissin Raoh Instant Ramen Noodles

If you are looking for an above average instant ramen noodle that hits all the right spots, Nissin Raoh is a great option. You can pair Nissin Raoh with your own broth and make it one half of your Japanese Chashu ramen recipe. If you prefer a pre-made packaged broth, the Nissin Raoh comes with its own broth with a rich, deep flavor.

The Nissin Raoh is great when paired with meats like you would when using a Japanese ramen pork recipe. To make a hearty spicy Japanese ramen recipe, play around with popular ramen ingredients like boiled eggs, scallions, fresh ginger and a touch of sriracha sauce.

The Nissin Raoh is Japanese Tonkotsu ramen and the resultant broth has a cloudy color and richer flavor than other ramen noodle soups.

Nissin RAOH Ramen Noodle Soup

An authentic, instant classic ramen made in Japan. It's Japan's best selling premium brand.

Japanese Ramen Noodle Sauces and Condiments

Moving on from ramen noodles, what are the most popular ramen noodle sauces if you want to pull off a spicy Japanese ramen recipe?

Bulldog Tonkatsu Sauce

Bull Dog Tonkatsu Sauce

Who doesn’t like sauce, right? Now imagine that source being Worcestershire sauce but with a thicker consistency. On top of that, picture the sauce being vegetarian. For those of us who fancy sauces, we can already imagine how good that dish would be with a slather of this thick Tonkatsu sauce.

The bulldog Tonkatsu sauce is tasty and full of flavors thanks to its delightful blend of ingredients. The sauces base ingredients include an assortment of vegetables, prunes, lemons, apples, onion, carrots, and tomatoes.

The sauce boasts a tangy and refreshing flavor that comes from the additional mix of more than ten spices. The spices include cloves, laurel, thyme, cinnamon, red pepper, and ginger among others. For natural preservation, the company uses vinegar which boosts the flavor profile of the sauce.

Bull Dog Tonkatsu Sauce

Net wt. 10.1 fl.oz. (300ml).
Product of Japan.

Kikkoman Japanese Soy Sauce

Kikkoman Japan Made Soy Sauce

This bottle of Kikkoman Japanese soy sauce is what you need for your Japanese Chashu ramen recipe. It boasts a complex flavor that will leave you craving for more with every spoonful you sprinkle on your rice, sushi, or mix with your wasabi.

Whatever the occasion is, this bottle of Kikkoman soy sauce is the real deal. Unlike the American version of this Kikkoman soy sauce, this bottle is made in Japan and is synthetic flavor, coloring, and preservative free, exactly like it was meant to be. So if you are allergic to certain food preservatives that have been preventing you from using soy sauce from your local store, you need to switch to Kikkoman authentic Japanese soy sauce.

If your palette is more sophisticated and you love using pure artisan soy sauce, the Kishibori Shoyu is the premium, pure version of the best soy sauce out of Japan. Soy sauce is one of the basic ingredients in some of the best Japanese ramen noodle recipes.

Kikkoman Japan Made Soy Sauce

Complex flavor that will improve any dish you sprinkle it on. One of the basic ingredients in Japanese ramen noodles.

Spicy Japanese Ramen Recipe

Below is a simple spicy Japanese ramen pork recipe. To make this quick and scrumptious delicacy, you will need:

  • 2 tablespoons each of olive oil, mirin, and gochujang paste alongside 3 tablespoons of soy sauce
  • 1 kilogram of pork shoulder and 2 liters of chicken stock
  • ¼ teaspoon each of salt and pepper
  • 2 carrots, one peeled and cut into matchsticks and the other left whole
  • 1 each of onion (cut in half with skin), celery broken in half, sliced leek, thumb-sized piece of roughly chopped ginger, red chili (without seeds to reduce the hotness), and 3 cloves of garlic
  • 1 teaspoon of sesame seeds, chili flakes, and black sesame seeds
  • 4 large eggs
  • 200 grams of dried ramen noodles
  • A single bunch of spring onions – chopped
  • 100 grams of baby spinach leaves

You can vary the above Japanese Chashu ramen recipe depending on your needs and preference and add or remove some ingredients for a custom flavor. Because the pork is typically boiled in broth, then chilled and sliced for serving later, you can also play around with the warming options to give it a flavorful twist.

When ready to serve, you can grill, pan-searing, or pan fry the chilled pork to heat it. For a nuttier taste and a more colorful Chashu, you can heat it using an iwatani torch.

For the health conscious, you might want to try a healthier stir fry. Here is one.

Stir Fry Ramen Noodle Recipe

  • 1 tablespoon each of vegetable oil, brown sugar, and apple cider vinegar
  • 1 large chopped onion and 1 red bell pepper
  • ½ head of broccoli cut into florets
  • A pound of ground beef (you can use fry steak if you want)
  • 2 packets of 3 ounce ramen noodles (you can discard the flavor packs as you will not need them
  • Salt and pepper to taste
  • ¼ cup of soy sauce
  • 2 teaspoons of sriracha sauce

If you don’t fancy the regular broth-based Japanese ramen noodle recipes, then a healthier stir fry ramen recipe might be what you need. For this you’ll need:

Depending on your preference, you can add more vegetables and sriracha sauce for a healthier and hotter meal. You can also substitute the ground beef or steak for another protein like chicken or turkey.

Spicy Sesame Ramen Noodles

Most ramen noodle recipes have a high sodium content that makes it impossible for people with a low sodium requirement to enjoy Japanese ramen. However, there are still recipes you can follow to make yourself low sodium, spicy Japanese bowl of ramen noodles.

The recipe has a short ingredient list with only eleven and takes approximately 15 minutes to prepare. For this recipe you’ll need:

  • One 4-ounce pack of ramen noodles
  • A tablespoon of sesame oil and extra for drizzling
  • ½ a teaspoon of freshly grated ginger – you can substitute this with a tablespoon of ginger paste if that is what you have
  • 1 tablespoon each of brown sugar, rice vinegar, and toasted sesame seeds
  • 2 cloves of peeled and minced garlic
  • 2 tablespoons of low-sodium soy sauce
  • 3 teaspoons of chili garlic sauce – if you don’t have chili garlic sauce, chance are you have sriracha sauce. Sriracha sauce works as well!
  • ¼ cup of thinly sliced green onion and crushed red pepper flakes for those who like their food extra spicy

Noodles – check

Sauces and condiments – check


So, the only thing left to do is give one of these recipes a go and let us know what you think in the comments. What did you add or reduce and how did the recipe turn out for you? The best thing about ramen noodle recipes is that they are versatile and you are always at liberty to tweak your own.

Happy cooking!

Mikasa Jones
Mikasa grew up in the dynamic Harlem neighborhood of New York City. Mikasa defines herself as an adaptive young woman who has been immersed into various cultures not just in the United States, but also her mother's hometown in Yokohama, Japan. She is a chef by profession and is an active member of the American Culinary Federation. She swears by a cup of hot matcha after a long day, saying that it helps her relax and focus on her tasks on a day-to-day basis.

Japan Daily Press is one of her outlets for sharing information with readers about the accessibility of commercially available Japanese products. She thinks that the misconception of sub-standard quality and taste of commercial food should be erased because there are a lot of manufacturers that are really stepping up their game in terms of developing products that are as close to authentic as possible.